2025 – Soft SOP

The Wisdom We Carry: Lessons From Elders, Mentors, and Management

The knowledge we carry in life is rarely our own. It is a collection of moments, conversations, trials, and experiences […]

The knowledge we carry in life is rarely our own. It ...

michaelanthonyclaudio

September 8, 2025

The Importance of QA Hold Procedures in Food and Manufacturing Facilities

In the modern food and manufacturing industry, ensuring the safety, quality, and integrity of products is a core responsibility. One […]

In the modern food and manufacturing industry, ensuring the safety, quality, ...

michaelanthonyclaudio

September 4, 2025

The Importance of Maintaining a Clean Environment for Guests, Employees, and Management Through Microbial Control Procedures

Maintaining a clean and safe environment is not just a matter of good housekeeping; it is a critical requirement for […]

Maintaining a clean and safe environment is not just a matter ...

michaelanthonyclaudio

September 3, 2025

ATP Swabs in Quality Assurance: A Validation Tool for Sanitation Effectiveness

In food, beverage, and pharmaceutical manufacturing, sanitation is fundamental to protecting public health, meeting regulatory standards, and maintaining product quality. […]

In food, beverage, and pharmaceutical manufacturing, sanitation is fundamental to protecting ...

michaelanthonyclaudio

September 3, 2025

Preventing Food Fraud in the Food Industry: A Regulatory Perspective Under CFR, FDA, and USDA

Food fraud, often referred to as economically motivated adulteration (EMA), represents one of the most persistent and dangerous challenges in […]

Food fraud, often referred to as economically motivated adulteration (EMA), represents ...

michaelanthonyclaudio

September 3, 2025

The Critical Importance of Wastewater Treatment in the Food Industry

The food industry is one of the largest contributors to daily water usage worldwide. From cleaning raw ingredients to processing, […]

The food industry is one of the largest contributors to daily ...

michaelanthonyclaudio

August 31, 2025

The Importance of Departmental Memos in Workforce Management and Training

Communication within an organization is often the deciding factor between success and inefficiency. When information flows consistently and clearly across […]

Communication within an organization is often the deciding factor between success ...

michaelanthonyclaudio

August 31, 2025

Code of Ethics for Environmental Stewardship and Sustainable Business Practices

(Based on L. Hunter’s Theories of Resource Productivity, Pollution Reduction, and Biologically Inspired Models) Preamble The twenty-first century has ushered […]

(Based on L. Hunter’s Theories of Resource Productivity, Pollution Reduction, and ...

michaelanthonyclaudio

August 31, 2025

HACCP and Sanitation 101

Hazard Analysis Critical Control Point (HACCP) and sanitation programs are foundational to ensuring food safety in any food manufacturing, processing, […]

Hazard Analysis Critical Control Point (HACCP) and sanitation programs are foundational ...

michaelanthonyclaudio

August 28, 2025

Corrective Action Plans: A Supervisory Tool for Addressing Employee Performance

Introduction Employee performance management is not only a matter of organizational success but also of compliance with U.S. labor laws […]

Introduction Employee performance management is not only a matter of organizational ...

michaelanthonyclaudio

August 27, 2025

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Year: 2025

The Wisdom We Carry: Lessons From Elders, Mentors, and Management

The Importance of QA Hold Procedures in Food and Manufacturing Facilities

The Importance of Maintaining a Clean Environment for Guests, Employees, and Management Through Microbial Control Procedures

ATP Swabs in Quality Assurance: A Validation Tool for Sanitation Effectiveness

Preventing Food Fraud in the Food Industry: A Regulatory Perspective Under CFR, FDA, and USDA

The Critical Importance of Wastewater Treatment in the Food Industry

The Importance of Departmental Memos in Workforce Management and Training

Code of Ethics for Environmental Stewardship and Sustainable Business Practices

HACCP and Sanitation 101

Corrective Action Plans: A Supervisory Tool for Addressing Employee Performance

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